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      Caribbean Vegan

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      SKU 9781615193608 Categories ,
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      Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal...

      £19.99

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      Description

      Product ID:9781615193608
      Product Form:Paperback / softback
      Country of Manufacture:KR
      Title:Caribbean Vegan
      Authors:Author: Taymer Mason
      Page Count:320
      Subjects:Vegetarian Cookery and vegetarianism, Vegetarian cookery, National and regional cuisine, National & regional cuisine, Caribbean islands
      Description:Select Guide Rating
      Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.
      Spice up your life with over 200 authentic Caribbean recipes—veganized!

      Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover:
      • Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti
      • Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles
      • Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl
      • Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi
      • Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave
      • Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets
      • Plus Drinks and Cocktails, Desserts, and everything in between!
      In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .

      Imprint Name:The Experiment LLC
      Publisher Name:The Experiment LLC
      Country of Publication:GB
      Publishing Date:2016-11-29

      Additional information

      Weight876 g
      Dimensions232 × 194 × 20 mm