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      Meliz’s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

      10 in stock

      Firm sale: non returnable item
      SKU 9781529109504 Categories ,
      Select Guide Rating
      THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. Find inspiration in nine chapters of vibrant, nourishin...

      £28.00

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      Description

      Product ID:9781529109504
      Product Form:Hardback
      Country of Manufacture:IT
      Title:Meliz’s Kitchen
      Subtitle:Simple Turkish-Cypriot comfort food and fresh family feasts
      Authors:Author: Meliz Berg
      Page Count:288
      Subjects:General cookery and recipes, General cookery & recipes, Health and wholefood cookery, Health & wholefood cookery, Turkish
      Description:Select Guide Rating
      THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes. Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets). Cookbook reviews from Instagram:'Bringing back lots of memories of food I haven't eaten since I was a kid.' 'Such delish recipes - your veggie stew is on my menu every week.''My favourite book.''So yummy and easy to follow.''I love the book and cook from it at least once a week.''I'm in love with making and eating @melizcooks stuffed cabbage leaves.'

      THE INSTANT NO.1 SUNDAY TIMES BESTSELLER

      Traditional and modern family favourite recipes.


      Meliz''s Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.

      Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Meze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stove-top dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kek ve Tatlilar (crowd-pleasing sweets).

      Cookbook reviews from Instagram:

      ''Bringing back lots of memories of food I haven''t eaten since I was a kid.''
      ''Such delish recipes - your veggie stew is on my menu every week.''
      ''My favourite book.''
      ''So yummy and easy to follow.''
      ''I love the book and cook from it at least once a week.''
      ''I''m in love with making and eating @melizcooks stuffed cabbage leaves.''


      Imprint Name:Ebury Press
      Publisher Name:Ebury Publishing
      Country of Publication:GB
      Publishing Date:2022-06-30

      Additional information

      Weight1208 g
      Dimensions196 × 254 × 30 mm