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      India: The World Vegetarian

      3 in stock

      Firm sale: non returnable item
      SKU 9781472971968 Categories ,
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      The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming ap...

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      Description

      Product ID:9781472971968
      Product Form:Hardback
      Country of Manufacture:CN
      Series:The World Vegetarian
      Title:India: The World Vegetarian
      Authors:Author: Roopa Gulati
      Page Count:176
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc, Quick and easy cookery, Health and wholefood cookery, Vegetarian Cookery and vegetarianism, Quick & easy cooking, Health & wholefood cookery, Vegetarian cookery
      Description:Select Guide Rating
      The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home.Also in the series: Japan, Mexico and Italy.
      The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy.
      Imprint Name:Bloomsbury Absolute
      Publisher Name:Bloomsbury Publishing PLC
      Country of Publication:GB
      Publishing Date:2020-04-30

      Additional information

      Weight646 g
      Dimensions180 × 247 × 22 mm