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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Professional Patisserie: For Levels 2, 3 and Professional Chefs

15 in stock

Firm sale: non returnable item

SKU 9781444196443 Categories Careers, Products

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Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

Invest in the future with this resource which covers all the knowledge needed to ...

£41.00

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Description
Additional information

Description

Product ID:	9781444196443
Product Form:	Paperback / softback
Country of Manufacture:	IN
Title:	Professional Patisserie: For Levels 2, 3 and Professional Chefs
Authors:	Author: Chris Barker, Neil Rippington, Mick Burke
Page Count:	432
Subjects:	Hotel, hospitality and catering trades, Hotel & catering trades, Baking, Cakes, baking, icing & sugarcraft, For NVQ / SVQ 2, For NVQ / SVQ 3
Description:	Select Guide Rating Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge''s, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with ''What went wrong?'' sections that give clear analysis supported by photographs
Imprint Name:	Hodder Education
Publisher Name:	Hodder Education
Country of Publication:	GB
Publishing Date:	2013-09-27

Additional information

Weight	1178 g
Dimensions	276 × 214 × 18 mm