Description
| Product ID: | 9781118490822 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | SG |
| Title: | The Perfect Meal |
| Subtitle: | The Multisensory Science of Food and Dining |
| Authors: | Author: Betina Piqueras-Fiszman, Charles Spence |
| Page Count: | 432 |
| Subjects: | Other technologies and applied sciences, Other technologies & applied sciences, Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. |
| Imprint Name: | Wiley-Blackwell |
| Publisher Name: | John Wiley and Sons Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2014-10-03 |