Description
| Product ID: | 9781036006693 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook |
| Authors: | Author: Bev Saunder, Yvonne Mackey |
| Page Count: | 72 |
| Subjects: | Educational: Design and technology, Educational: Food technology, Designed / suitable for UK vocational qualifications |
| Description: | Select Guide Rating Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application. Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application. |
| Imprint Name: | Hodder Education |
| Publisher Name: | Hodder Education |
| Country of Publication: | GB |
| Publishing Date: | 2024-05-31 |