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AQA GCSE Food Preparation and Nutrition Second Edition

AQA GCSE Food Preparation and Nutrition Second Edition

26 in stock

Firm sale: non returnable item

SKU 9781036006686 Categories Products, Study Aids & Textbooks

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Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging co...

£28.00

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Description
Additional information

Description

Product ID:	9781036006686
Product Form:	Paperback / softback
Country of Manufacture:	GB
Title:	AQA GCSE Food Preparation and Nutrition Second Edition
Authors:	Author: Anita Tull, Yvonne Mackey, Bev Saunder
Page Count:	440
Subjects:	Educational: Design and technology, Educational: Food technology, Designed / suitable for UK curricula & examinations, For National Curriculum Key Stage 4 & GCSE
Description:	Select Guide Rating Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition. This title has been submitted for approval by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition. - Easily deliver your course with structured and comprehensive coverage of the specification, supporting both specialist and non-specialist teachers - Enable students of all ability levels to progress, with accessible language, clear layout and photographs used throughout to bring the content to life - Help students understand the relevance of food science with revised content, including more scaffolding and guidance on how to apply their knowledge in the context of assessment - Build students'' knowledge and skills with key term definitions, study tips and activities, including practical tasks to help them prepare for the NEA component - Consolidate learning with short practice questions that check understanding, plus exam-style questions to help students prepare for assessment, with all answers provided in the book
Imprint Name:	Hodder Education
Publisher Name:	Hodder Education
Country of Publication:	GB
Publishing Date:	2024-06-28

Additional information

Weight	1144 g
Dimensions	277 × 215 × 20 mm