Description
| Product ID: | 9780804845304 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | The Complete Book of Mah Jongg |
| Subtitle: | An Illustrated Guide to the Asian, American and International Styles of Play |
| Authors: | Author: Amy Lo |
| Page Count: | 192 |
| Subjects: | Indoor games, Indoor games |
| Description: | Select Guide Rating Master the exhilarating game of Mahjong with this introductory guide. This complete, easy-to-follow instructional Mahjong handbook includes over 150 full-color photographs and illustrations to introduce players to this captivating game. This is the first Mahjong book to cover the Cantonese or "old rules" game fully. It also includes all of the most popular variations, such as the Shanghai game, the 16-tile or Taiwanese game, and the 12-tile game. Included are the rules, tactics, techniques, strategy and the rituals only the most experienced players know. This Mahjong book includes: Easy-to-follow instructions Full-color illustrations and photographs Instruction on: Authentic Chinese Mahjong playCantonese Mahjong playShanghai Mahjong playAmerican Mahjong playThe 12-tile versions of the gameThe Complete Book of Mah Jong is the perfect guide for all skill levels to learn the different styles of Mahjong—from Mahjong beginners to pros. Master the exhilarating game of Mahjong with this introductory guide. This complete, easy-to-follow instructional Mahjong handbook includes over 150 full-color photographs and illustrations to introduce players to this captivating game. This is the first Mahjong book to cover the Cantonese or "old rules" game fully. It also includes all of the most popular variations, such as the Shanghai game, the 16-tile or Taiwanese game, and the 12-tile game. Included are the rules, tactics, techniques, strategy and the rituals only the most experienced players know. This Mahjong book includes:
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| Imprint Name: | Tuttle Publishing |
| Publisher Name: | Tuttle Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2016-01-26 |