Description
| Product ID: | 9780778805205 |
| Product Form: | Hardback |
| Country of Manufacture: | CA |
| Title: | Complete Guide to Sushi and Sashimi |
| Authors: | Author: Jeffrey Elliot, Robby Cook |
| Page Count: | 288 |
| Subjects: | National and regional cuisine, National & regional cuisine, Japan |
| Description: | Select Guide Rating Making sushi at home is surprisingly simple with these easy-to-follow step-by-step full-colour illustrated recipes and specialist knife tuition from two leading Western experts in this Oriental kitchen art. |
| Imprint Name: | Robert Rose Inc |
| Publisher Name: | Robert Rose Inc |
| Country of Publication: | GB |
| Publishing Date: | 2015-11-01 |