Description
| Product ID: | 9780778804949 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CA |
| Title: | Cook's Essential Kitchen Dictionary: A Complete Culinary Resource |
| Authors: | Author: Jacques L. Rolland |
| Page Count: | 416 |
| Subjects: | Reference works, Reference works, Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating Second revised edition of the complete culinary reference book, a fascinating blend of food history, etymology, anecdotes, origins and culture. |
| Imprint Name: | Robert Rose Inc |
| Publisher Name: | Robert Rose Inc |
| Country of Publication: | GB |
| Publishing Date: | 2014-12-01 |