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      Japanese Knife Sharpening: With Traditional Waterstones

      1 in stock

      Firm sale: non returnable item
      SKU 9780764346804 Categories ,
      Select Guide Rating
      This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for a...

      £27.99

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      Description

      Product ID:9780764346804
      Product Form:Spiral bound
      Country of Manufacture:US
      Title:Japanese Knife Sharpening
      Subtitle:With Traditional Waterstones
      Authors:Author: Rudolf Dick
      Page Count:128
      Subjects:Handicrafts, decorative arts and crafts, Decorative wood & metalwork, Japan
      Description:Select Guide Rating
      This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
      This is the ultimate guide to sharpening with traditional waterstones for all owners of Japanese knives. Provided are step-by-step instructions on proper knife sharpening accompanied by over 120 color photos, plus black and white graphics for clarity. Details on the care for all major blade types are also provided, along with expert advice on the use of solid, abrasive materials, and steel. Important information on care for the waterstones is also provided to keep your sharpening stones useful for many years. Readers learn how to make knives sharp and obtain their very best performance. The expert, Dr. Rudolf Dick, explains special Japanese knives, helps you choose the correct sharpening stones, and provides a detailed guide for sharpening practice. A chapter on the pinnacle of sharpening, polishing Japanese swords, completes the standard work for all users and friends of Japanese knives.
      Imprint Name:Schiffer Publishing Ltd
      Publisher Name:Schiffer Publishing Ltd
      Country of Publication:GB
      Publishing Date:2015-03-28

      Additional information

      Weight372 g
      Dimensions156 × 230 × 17 mm