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      Forging Japanese Knives for Beginners

      1 in stock

      Firm sale: non returnable item
      SKU 9780764345562 Categories ,
      Select Guide Rating
      Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades...

      £22.99

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      Description

      Product ID:9780764345562
      Product Form:Spiral bound
      Country of Manufacture:US
      Title:Forging Japanese Knives for Beginners
      Authors:Author: Ernst G. Siebeneicher-Hellwig
      Page Count:128
      Subjects:Handicrafts, decorative arts and crafts, Handicrafts, decorative arts & crafts
      Description:Select Guide Rating
      Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef's knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening the blades with water stones. The process is further detailed with images that illustrate the structure of the blade and diagrams showing the construction of each knife. In addition, a history of these legendary blades, methods for determining carbon content, and tips on caring for the completed blades are included. This is an ideal bladesmithing book for intermediate to expert level metalworkers.
      Learn how to make two types of Japanese knives: a tanto (dagger) and a hocho (chef''s knife) following traditional techniques. With step-by-step images and clear instructions, this how-to guide covers acquiring iron ore, building and using a bloomery furnace, forging the blades, fitting the blades with handles, and sharpening the blades with water stones. The process is further detailed with images that illustrate the structure of the blade and diagrams showing the construction of each knife. In addition, a history of these legendary blades, methods for determining carbon content, and tips on caring for the completed blades are included. This is an ideal bladesmithing book for intermediate to expert level metalworkers.
      Imprint Name:Schiffer Publishing Ltd
      Publisher Name:Schiffer Publishing Ltd
      Country of Publication:GB
      Publishing Date:2014-06-28

      Additional information

      Weight368 g
      Dimensions230 × 146 × 17 mm