Description
| Product ID: | 9780760375181 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Cooking with Chiles |
| Subtitle: | Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World |
| Authors: | Author: Clifford Wright |
| Page Count: | 192 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: herbs, spices, oils and vinegars, Cooking with herbs & spices |
| Description: | Select Guide Rating In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes. James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery. If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends. |
| Imprint Name: | Harvard Common Press,U.S. |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2022-08-16 |