Description
| Product ID: | 9780738235073 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Sweet + Salty |
| Subtitle: | The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious |
| Authors: | Author: Lagusta Yearwood |
| Page Count: | 272 |
| Subjects: | Vegetarian Cookery and vegetarianism, Vegetarian cookery, Cookery / food by ingredient: chocolate, Cooking with chocolate |
| Description: | Select Guide Rating 100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections. |
| Imprint Name: | Da Capo Lifelong |
| Publisher Name: | Hachette Books |
| Country of Publication: | GB |
| Publishing Date: | 2019-10-31 |