Description
| Product ID: | 9780719843662 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Vinegar |
| Subtitle: | The Complete Guide to Making Your Own |
| Authors: | Author: Caroline Gilmartin |
| Page Count: | 176 |
| Subjects: | Health and wholefood cookery, Health & wholefood cookery, Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones.The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar’s history is provided. It takes an in-depth look at some of the world’s most famous vinegars that will motivate you and inspire your own creations. In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar’s history is provided. It takes an in-depth look at some of the world’s most famous vinegars that will motivate you and inspire your own creations. |
| Imprint Name: | The Crowood Press Ltd |
| Publisher Name: | The Crowood Press Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2024-04-29 |