Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Description

Product ID:	9780600634171
Product Form:	Hardback
Country of Manufacture:	CN
Title:	Institut Paul Bocuse Gastronomique
Subtitle:	The definitive step-by-step guide to culinary excellence
Authors:	Author: Institut Paul Bocuse
Page Count:	720
Subjects:	Hotel, hospitality and catering trades, Hotel & catering trades, General cookery and recipes, General cookery & recipes
Description:	Select Guide Rating Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. ******* The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by ''Chef of the Century'' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.
Imprint Name:	Hamlyn
Publisher Name:	Octopus Publishing Group
Country of Publication:	GB
Publishing Date:	2016-10-20

Weight	3438 g
Dimensions	274 × 240 × 60 mm