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Examining Food & Nutrition for GCSE

Examining Food & Nutrition for GCSE

36 in stock

Firm sale: non returnable item

SKU 9780435420710 Categories Products, Study Aids & Textbooks

Select Guide Rating
Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material ...

£33.99

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Description
Additional information

Description

Product ID:	9780435420710
Product Form:	Paperback / softback
Country of Manufacture:	GB
Title:	Examining Food & Nutrition for GCSE
Authors:	Author: Jenny Ridgwell
Page Count:	208
Subjects:	Educational: Design and technology, Educational: Food technology, For National Curriculum Key Stage 4 & GCSE
Description:	Select Guide Rating Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments. Completely re-written using the most up-to-date information, so your students will be engaged and motivated by material which is relevant to them. A full colour textbook with engaging activities for classroom and homework study. Provides guidance on delivering the new controlled assessments. Fully mapped to the new 2009 GCSE specifications for all the major awarding bodies.
Imprint Name:	Heinemann
Publisher Name:	Pearson Education Limited
Country of Publication:	GB
Publishing Date:	2009-07-01

Additional information

Weight	400 g
Dimensions	266 × 196 × 11 mm