![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]](https://jackets.dmmserver.com/media/356/97803995/9780399578069.jpg "Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]")
Description
| Product ID: | 9780399578069 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Sous Vide at Home |
| Subtitle: | The Modern Technique for Perfectly Cooked Meals [A Cookbook] |
| Authors: | Author: Lisa Q. Fetterman, Scott Peabody, Meesha Halm |
| Page Count: | 288 |
| Subjects: | Cooking with specific gadgets, equipment, utensils or techniques, Cooking with specific gadgets, Cookery / food by ingredient, Cookery by ingredient |
| Description: | Select Guide Rating A beginner''s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. |
| Imprint Name: | Ten Speed Press |
| Publisher Name: | Random House USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2016-11-01 |