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| Product ID: | 9780393057942 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | The Bread Bible |
| Authors: | Author: Rose Levy Beranbaum, Alan Witschonke |
| Page Count: | 640 |
| Subjects: | Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating Winner of the Gourmand World Cookbook Award, Best Bread Book |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2003-11-11 |
| Weight | 1642 g |
|---|---|
| Dimensions | 258 × 211 × 42 mm |
