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      Vegan Cakes and Other Bakes

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      SKU 9780241361986 Categories ,
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      Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, co...

      £14.99

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      Description

      Product ID:9780241361986
      Product Form:Hardback
      Country of Manufacture:CN
      Title:Vegan Cakes and Other Bakes
      Authors:Author: Daniela Lais, Jerome Eckmeier
      Page Count:192
      Subjects:Vegetarian Cookery and vegetarianism, Vegetarian cookery, Cookery for / with children / teenagers, Cookery / food by ingredient: chocolate, Cookery dishes and courses: desserts, Baking, Cooking for/with children, Cooking with chocolate, Desserts, Cakes, baking, icing & sugarcraft
      Description:Select Guide Rating
      Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais. Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth. The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.

      Discover the tricks for successful vegan baking from long-term vegans and innovative cooks Jerome Eckmeier and Daniela Lais.

      Their Facebook friends told them what they wanted to find in a vegan baking book and this is the result: 80 recipes for cakes, tray bakes, muffins, cookies, pizzas, savoury tarts and breads with simple instructions and use easy-to-source ingredients. Crucially their friends wanted the muffins to be super fluffy and the cheesecakes to be silky-smooth.

      The introduction recommends how you can easily make your own plant-based alternatives to butter, cream and eggs, and gives great advice on using these alternative ingredients successfully. Every recipe has a photo of the finished bake, making this a very practical cookbook as well as an inspiring source of highly original recipes for vegan bakers.


      Imprint Name:DK
      Publisher Name:Dorling Kindersley Ltd
      Country of Publication:GB
      Publishing Date:2018-10-04

      Additional information

      Weight748 g
      Dimensions237 × 201 × 23 mm