Description
| Product ID: | 9780231189651 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Series: | Columbia University Earth Institute Sustainability Primers |
| Title: | Sustainable Food Production |
| Subtitle: | An Earth Institute Sustainability Primer |
| Authors: | Author: Dr. Shahid, Ph.D Naeem, Tiff, Ph.D van Huysen, Suzanne, MPA Lipton |
| Page Count: | 224 |
| Subjects: | Sustainability, Sustainability, Food and beverage technology, Sustainable agriculture, Food & beverage technology, Sustainable agriculture |
| Description: | Select Guide Rating This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impact of agriculture. It details the ecological foundations of farming and food systems, showing how to create sustainable alternatives to the industrial production methods used today. |
| Imprint Name: | Columbia University Press |
| Publisher Name: | Columbia University Press |
| Country of Publication: | GB |
| Publishing Date: | 2021-11-02 |