Description
| Product ID: | 9780140299748 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | English Bread and Yeast Cookery |
| Authors: | Author: Elizabeth David |
| Page Count: | 624 |
| Subjects: | Cookery / food by ingredient, Cookery by ingredient, Cookery dishes and courses / meals, Cookery dishes & courses, England |
| Description: | Select Guide Rating Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. |
| Imprint Name: | Penguin Books Ltd |
| Publisher Name: | Penguin Books Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2001-04-26 |