Description
| Product ID: | 9780063299931 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Cookbook of All Time |
| Subtitle: | Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant |
| Authors: | Author: Ashley Bernee Wells, Tyler Jeremy Wells |
| Page Count: | 240 |
| Subjects: | General cookery and recipes, General cookery & recipes, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, TV / celebrity chef cookbooks, National & regional cuisine, California, Holidays & seasonal interest |
| Description: | The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo responsible for All Time, Los Angeles’ bustling, sought-after restaurant, that highlights the simple, delicious food that attracts guests from all over, alongside their intimate, hilarious, and tender stories. “We’re just cooking!” That’s how Tyler and Ashley Wells, owners of All Time, approach food. They might be just cooking, but they’re doing it damn well because guests from all over flock to their beloved Los Angeles restaurant. It’s one of the most buzzed-about dining destinations in LA. The Cookbook of All Time includes 50 recipes highlighting the restaurant’s most iconic standouts: Fish with Crispy Rice, Ashley’s Lamb Ragu, The Big Steak Event, The Good Ass Salad Dressing, Sweet Potatoes, The Salmon Bowl, Chocolate Chip Cookies, Betsy’s Cobbler, Paul’s Chocolate Cake, and more, plus easy-to-understand ways to cook fish, meat, vegetables, sauces, rice, beans, and doughs. Imbued with Tyler’s unique cooking philosophy, useful experience, and favorite techniques, tools, and ingredients, the food is impressive and yet, totally achievable at home. These recipes are an extension of Tyler and Ashley’s earnest hospitality. Not only will you love cooking from these pages, you’ll laugh out loud, possibly cry, and most certainly relate to the touching stories, personal essays, and anecdotes. The Cookbook of All Time contains over 150 evocative images. Cooking isn’t about rules or fancy gadgets; it’s about feeding people, using your senses, and leaning into life—with laughter, honesty, and freedom, and having a damn good time to boot. The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles’ bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling. Tyler and Ashley cook and share down-to-earth food that doesn’t require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life with humor and honesty. The couple’s approach to feeding people has won over their community in Los Feliz since they opened in 2018. The Cook Book of All Time includes 50 of the beloved neighborhood restaurant’s most iconic standout dishes: · Fish with Crispy Rice · Ashley’s Lamb Ragu · The Big Steak Event · The Good Ass Salad Dressing · Sweet Potatoes · The Salmon Bowl · Chocolate Chip Cookies · Betsy’s Cobbler · Paul’s Chocolate Cake There’s also lots of practical guidance and instruction for cooking fish, meat, vegetables, sauces, rice, beans, and making doughs. Imbued with Tyler’s unique approach and philosophy, real life experience, and favorite techniques, tools, and ingredients (in both imperial and metric measurements), the food is impressive yet totally achievable at home. Beyond the delicious recipes, The Cook Book of All Time is as enjoyable on the couch as it is in the kitchen. The essays will make you laugh out loud, possibly cry, and most certainly relate, and the photography could stand alone, it’s truly stunning. This book brings what makes All Time so special—and what the neighborhood of Los Feliz has been enjoying for years—into people’s homes all over the country. |
| Imprint Name: | HarperCollins |
| Publisher Name: | HarperCollins Publishers Inc |
| Country of Publication: | GB |
| Publishing Date: | 2024-05-09 |