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      Snacks for Dinner: Small Bites, Full Plates, Can’t Lose

      2 in stock

      Firm sale: non returnable item
      SKU 9780063143227 Categories ,
      The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Food & Wine, Bon Appétit, BookriotWe’ve all been there. Pressed ...

      £25.00

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      Description

      Product ID:9780063143227
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Snacks for Dinner
      Subtitle:Small Bites, Full Plates, Can't Lose
      Authors:Author: Lukas Volger
      Page Count:256
      Subjects:Quick and easy cookery, Quick & easy cooking, Vegetarian Cookery and vegetarianism, Cookery / food by ingredient, Cookery dishes and courses: salads and vegetables, Vegetarian cookery, Cookery by ingredient, Salads
      Description:The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Food & Wine, Bon Appétit, BookriotWe’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components:Crispy-Crunchy: Savory BitesTangy-Juicy: Pickles & MarinadesScooped and Smeared: Dips & SpreadsCenterpiece-ish: A Little HeartierSmall but Mighty: Spoon Salads & Soup ShotsVessels: Crackers, Breads, & ChipsSips-Sweets: Drinks & DessertsVolger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger’s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice. 

      The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos.

      ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Food & Wine, Bon Appétit, Bookriot

      We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these “meals” are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal.

      In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components:

      Crispy-Crunchy: Savory Bites

      Tangy-Juicy: Pickles & Marinades

      Scooped and Smeared: Dips & Spreads

      Centerpiece-ish: A Little Heartier

      Small but Mighty: Spoon Salads & Soup Shots

      Vessels: Crackers, Breads, & Chips

      Sips-Sweets: Drinks & Desserts

      Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger’s guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudités. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly.

      With Volger’s simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful—but a healthy, fun, and respectable choice. 


      Imprint Name:Harper
      Publisher Name:HarperCollins Publishers Inc
      Country of Publication:GB
      Publishing Date:2022-05-26

      Additional information

      Weight830 g
      Dimensions194 × 239 × 25 mm