Description
| Product ID: | 9781958417300 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Slow Drinks |
| Subtitle: | A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More |
| Authors: | Author: Danny Childs |
| Page Count: | 320 |
| Subjects: | Cookery: preserving and freezing, Preserving & freezing, Spirits, liqueurs and cocktails, Food and drink: non-alcoholic beverages, Spirits & cocktails, Non-alcoholic beverages |
| Description: | Select Guide Rating A quick foray outdoors is all the inspiration you need to make an array of delicious beverages, alcoholic and not. WINNER OF THE 2024 JAMES BEARD AWARD FOR BEST BEVERAGE WITH RECIPES BOOK Organised by season, Slow Drinks demonstrates how to make drinks that tell a story of botany, history, culture, and terroir, while honouring beverage traditions both old and new. Each season will highlight eight new ingredients with recipes that build on a basics chapter and teach readers how to interchangeably use master recipes to make their own meads, country wines, beers, sodas, tinctures, shrubs, and more. Beautifully photographed by the author’s wife, Katie Childs, and illustrated by Molly Reader, Slow Drinks will be the definitive botanist’s guide to mixology that can live in your basket on a foraging trip, or on the coffee table as a conversation piece. This book is for bartenders, do-it-yourselfers, foodies, homesteaders, homebrewers, food activists, and anyone looking to dive into the world of botanical drink making. |
| Imprint Name: | Hardie Grant US |
| Publisher Name: | Hardie Grant US |
| Country of Publication: | GB |
| Publishing Date: | 2023-10-05 |