Description
| Product ID: | 9781911621850 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Le Cordon Bleu Chocolate Bible |
| Subtitle: | 180 recipes explained by the Chefs of the famous French culinary school |
| Authors: | Author: Le Cordon Bleu |
| Page Count: | 416 |
| Subjects: | Cookery / food by ingredient: chocolate, Cooking with chocolate |
| Description: | Select Guide Rating Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2019-09-27 |