Description
| Product ID: | 9781911621201 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Le Cordon Bleu Pastry School |
| Subtitle: | 100 step-by-step recipes explained by the chefs of the famous French culinary school |
| Authors: | Author: Le Cordon Bleu |
| Page Count: | 521 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating 100 step-by-step recipes explained by the chefs of the famous French culinary school. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2018-08-30 |