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      BAO

      1 in stock

      Firm sale: non returnable item
      SKU 9781838666200 Categories , Tag
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      The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
      The first cookbook from London’s cult favorite restaurant BAO offers a taste...

      £29.95

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      Description

      Product ID:9781838666200
      Product Form:Hardback
      Country of Manufacture:IT
      Title:BAO
      Authors:Author: Erchen Chang, Wai Ting Chung, Shing Tat Chung
      Page Count:240
      Subjects:National and regional cuisine, National & regional cuisine, Taiwan
      Description:Select Guide Rating
      The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more
      The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
       
      Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.
       
      Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation. 
       
      Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike. 
       
      Chapters and featured dishes include:
      BAO – Classic Pork BAO, Daikon BAO, Cod Black BAO, Short Rib BAO
      Xiao Chi – Taiwanese Fried Chicken, Sweet Potato Chips with Pickled Plum Ketchup
      Grill House – Chilli Chicken Wings, Shacha Ox Heart Skewers
      Taiwanese Café – Dan Bing, Taro Congee with Crispy Shallot Wings
      Noodle Shop – Slow-cooked Beef Cheek and Short Rib Noodles, Dan Dan Tofu Noodles
      Drinks – Peanut Milk, Melon Sour, Milk Foam Tea

      Imprint Name:Phaidon Press Ltd
      Publisher Name:Phaidon Press Ltd
      Country of Publication:GB
      Publishing Date:2023-03-02

      Additional information

      Weight1116 g
      Dimensions279 × 215 × 26 mm