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      The Cambridge Companion to Literature and Food

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      Firm sale: non returnable item
      SKU 9781108446105 Categories ,
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      This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day. It rethinks literary food from a variety of critical angles, including gender and sexuality, race...

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      Description

      Product ID:9781108446105
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Series:Cambridge Companions to Literature
      Title:The Cambridge Companion to Literature and Food
      Authors:Author: J. Michelle Coghlan
      Page Count:312
      Subjects:Literary theory, Literary theory, Literary studies: general, Literary studies: c 1800 to c 1900, Cultural studies: food and society, Literary studies: c 1500 to c 1800, Literary studies: c 1800 to c 1900 , Food & society
      Description:Select Guide Rating
      This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day. It rethinks literary food from a variety of critical angles, including gender and sexuality, race studies, postcolonial studies, eco-criticism and children's literature.
      This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illuminating introduction to cookbooks as literature. Bringing together sixteen original essays by leading scholars, the collection rethinks literary food from a variety of critical angles, including gender and sexuality, critical race studies, postcolonial studies, eco-criticism and children''s literature. Topics covered include mealtime decorum in Chaucer, Milton''s culinary metaphors, early American taste, Romantic gastronomy, Victorian eating, African-American women''s culinary writing, modernist food experiments, Julia Child and cold war cooking, industrialized food in children''s literature, agricultural horror and farmworker activism, queer cookbooks, hunger as protest and postcolonial legacy, and ''dude food'' in contemporary food blogs. Featuring a chronology of key publication and historical dates and a comprehensive bibliography of further reading, this Companion is an indispensible guide to an exciting field for students and instructors.
      Imprint Name:Cambridge University Press
      Publisher Name:Cambridge University Press
      Country of Publication:GB
      Publishing Date:2020-03-19

      Additional information

      Weight462 g
      Dimensions152 × 227 × 20 mm