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      The Literature of Food: An Introduction from 1830 to Present

      2 in stock

      Firm sale: non returnable item
      SKU 9780857854568 Categories ,
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      Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food cours...

      £27.99

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      Description

      Product ID:9780857854568
      Product Form:Paperback / softback
      Country of Manufacture:GB
      Title:The Literature of Food
      Subtitle:An Introduction from 1830 to Present
      Authors:Author: Nicola Humble
      Page Count:296
      Subjects:Literature: history and criticism, Literature: history & criticism, Cultural studies: food and society, Sociology, Social and cultural anthropology, Food & society, Sociology: customs & traditions, Social & cultural anthropology, ethnography
      Description:Select Guide Rating
      Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
      Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions—ideological, mimetic, symbolic, structural, affective—which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children''s literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
      Imprint Name:Bloomsbury Academic
      Publisher Name:Bloomsbury Publishing PLC
      Country of Publication:GB
      Publishing Date:2020-02-06

      Additional information

      Weight470 g
      Dimensions157 × 233 × 23 mm