Description
| Product ID: | 9780857829498 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | The Edible Flower |
| Subtitle: | A Modern Guide to Growing, Cooking and Eating Edible Flowers |
| Authors: | Author: Erin Bunting, Jo Facer |
| Page Count: | 304 |
| Subjects: | Cooking for parties and special occasions, Cooking for parties, Baking, Gardening: flowers and ornamental plants, Cakes, baking, icing & sugarcraft, Gardening: flowers |
| Description: | Select Guide Rating The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower. On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower. |
| Imprint Name: | Laurence King Publishing |
| Publisher Name: | Orion Publishing Co |
| Country of Publication: | GB |
| Publishing Date: | 2023-03-09 |