Description
| Product ID: | 9780804845137 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | The Food of Indonesia |
| Subtitle: | Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] |
| Authors: | Author: Heinz Von Holzen, Lother Arsana |
| Page Count: | 112 |
| Subjects: | National and regional cuisine, National & regional cuisine, Indonesia |
| Description: | Select Guide Rating The Food of Indonesia presents 79 easy-to-prepare recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the flavours of the Spice Islands at home. Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia''s varied cultural and culinary traditions. Featured Indonesian recipes include:
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| Imprint Name: | Tuttle Publishing |
| Publisher Name: | Tuttle Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2015-02-10 |