Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025

Login / Register

Royal Mail express delivery to UK destinations

Regular sales and promotions

Stock updates every 20 minutes!

Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes

Jeremy Pang’s School of Wok: Delicious Asian Food in Minutes

1 in stock

Firm sale: non returnable item

SKU 9780600637301 Categories Cookery Foreign, Products

Select Guide Rating
Quick and easy Asian cooking from School of Wok founder and Ready Steady Cook chef - Jeremy Pang

AS SEEN ON TV

Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV''s Jeremy Pang and his award-winning cookery institution, School o...

£20.00

Buy new:

Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

Shipping details

Shipping costs: All shipping costs calculated in the cart or during the checkout process.

Standard service (normally 2-3 working days): 48hr Tracked service.

Premium service (next working day): 24hr Tracked service – signature service included.

Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

Signature Service: This service is only available for tracked items.

Leave in Safe Place: This option is available at no additional charge for tracked services.

Description
Additional information

Description

Product ID:	9780600637301
Product Form:	Hardback
Country of Manufacture:	GB
Title:	Jeremy Pang's School of Wok
Subtitle:	Delicious Asian Food in Minutes
Authors:	Author: Jeremy Pang
Page Count:	208
Subjects:	Quick and easy cookery, Quick & easy cooking, National and regional cuisine, National & regional cuisine, Asia
Description:	Select Guide Rating Quick and easy Asian cooking from School of Wok founder and Ready Steady Cook chef - Jeremy Pang AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV''s Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the ''wok clock'' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang''s School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso''s Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben''s Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen
Imprint Name:	Hamlyn
Publisher Name:	Octopus Publishing Group
Country of Publication:	GB
Publishing Date:	2022-05-26

Additional information

Weight	796 g
Dimensions	198 × 242 × 23 mm