Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025

Site Logo
Search Suggestions
      My Account
      Login / Register
      Site Logo
      Search Suggestions
          Home
          Books
          Childrens Toys & Puzzles
          Board Games & Puzzles
          Stationery
          Shop
          Art & Architecture
          Astrology & the Unexplained
          Business & Management
          Children’s
          Computing
          Crafts & Hobbies
          Culture & Gender
          Dictionaries & Reference
          Education
          Fiction
          Food & Drink
          Gardening & Pets
          Gifts & Non-book
          History & Current Affairs
          Home & Beauty
          Humour
          Literature
          Humour
          Law & Criminology
          Literature
          Medical & Health
          Military & Transport
          Natural History
          Other
          Performance & Media
          Philosophy & Religion
          POS
          Science
          Seasonal
          Sport & Games
          Travel
          Unclassified
          Promotional items
          RoadMap
          About Us
          FAQ

          Royal Mail  express delivery to UK destinations

          Regular sales and promotions

          Stock updates every 20 minutes!

          Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

          Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

          1 in stock

          Firm sale: non returnable item
          SKU 9780393634921 Categories ,
          Select Guide Rating
          Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.

          £27.99

          Buy new:

          Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

          Shipping costs: All shipping costs calculated in the cart or during the checkout process.

          Standard service (normally 2-3 working days): 48hr Tracked service.

          Premium service (next working day): 24hr Tracked service – signature service included.

          Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

          Signature Service: This service is only available for tracked items.

          Leave in Safe Place: This option is available at no additional charge for tracked services.

          Description

          Product ID:9780393634921
          Product Form:Hardback
          Country of Manufacture:US
          Title:Science and Cooking
          Subtitle:Physics Meets Food, From Homemade to Haute Cuisine
          Authors:Author: David Weitz, Pia Sorensen, Michael Brenner
          Page Count:320
          Subjects:Popular science, Popular science, Physics, Chemistry, Cookery / food and drink / food writing, Physics, Chemistry, Cookery / food & drink etc
          Description:Select Guide Rating
          Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
          Imprint Name:WW Norton & Co
          Publisher Name:WW Norton & Co
          Country of Publication:GB
          Publishing Date:2020-11-20

          Additional information

          Weight864 g
          Dimensions185 × 241 × 26 mm